Tex-Mex Beef Enchiladas

When you think of comfort food, what comes to mind? For me, it’s a plate of Tex-Mex beef enchiladas that brings a symphony of flavors dancing on my taste buds. These heavenly rolls of joy are filled with juicy ground beef, smothered in vibrant sauces, and topped with gooey cheese—what’s not to love? Imagine the aroma wafting through your kitchen as they bake, luring everyone in like moths to a flame.

Now picture this: my family gathered around the dinner table during our monthly taco night (because why limit the fun to just tacos?). As I unveiled my latest concoction—Tex-Mex beef enchiladas—their eyes lit up like Christmas morning. The cheers that followed could have easily been mistaken for a sporting event! That’s the magic of these enchiladas; they turn any ordinary day into a fiesta.

To this day, I can still hear my cousin exclaiming how they could eat these every day of their lives—and honestly? I wouldn’t blame them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a hearty filling without excess grease.
• Tortillas: Flour tortillas work best here as they hold up well when filled and rolled.
• Shredded Cheese: I recommend using a mix of cheddar and Monterey Jack for optimal melty goodness.
• Enchilada Sauce: Store-bought or homemade—either way adds a robust flavor base.
• Sour Cream: A dollop on top brings creamy richness that balances the spices beautifully.
• Fresh Cilantro: Adds a burst of freshness; don’t skip this unless you’re one of those people who dislike cilantro!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or olive oil. This helps prevent sticking while adding flavor.

Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook it until browned and cooked through—about 7-10 minutes—breaking it apart with a spatula for even cooking.

Add Flavorful Seasonings: Once the meat is browned, drain excess fat if necessary. Stir in taco seasoning and mix thoroughly. This step transforms simple meat into an explosion of flavor.

Assemble Your Enchiladas: Take one tortilla and spoon about 1/4 cup of the beef mixture down its center. Roll it up tightly and place seam-side down in the prepared baking dish. Repeat until all tortillas are used.

Cover with Sauce and Cheese: Pour half of your enchilada sauce over the rolled tortillas evenly. Sprinkle shredded cheese generously on top; don’t be shy—we want melty goodness!

Bake Until Golden and Bubbling: Place your baking dish in the preheated oven and bake for about 20-25 minutes or until cheese is melted and bubbly. Your kitchen will smell divine!

Now that you’ve made it through each step like a pro chef on their cooking show, get ready to plate these beauties!

Serve hot from the oven topped with sour cream and fresh cilantro for an added zing! Your taste buds will thank you as they dive into layers of flavor that dance across your palate.

Think you can handle these delicious Tex-Mex beef enchiladas any time soon? Trust me; once you try them, you’ll find any excuse to whip up this delightful dish again!

Perfecting the Cooking Process

Sauté the beef until browned, then layer in tortillas with cheese and sauce for even cooking. This sequence ensures maximum flavor and an enchilada that’s bursting with deliciousness.

Add Your Touch

Feel free to swap ground beef for shredded chicken or black beans for a vegetarian option. Experimenting with different cheeses can elevate your dish even higher.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for optimal texture.

Creating Tex-Mex Beef Enchiladas reminds me of family gatherings filled with laughter and endless compliments. The joy of sharing my culinary creations is truly rewarding.

FAQ

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a delightful flavor and authenticity to your enchiladas.

How do I prevent my enchiladas from getting soggy?

Ensure you don’t over-saturate them with sauce before baking to maintain their texture.

What toppings pair well with Tex-Mex Beef Enchiladas?

Sour cream, guacamole, and fresh cilantro make excellent toppings to enhance the flavors.

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Tex-Mex Beef Enchiladas

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• Author: Emma
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Tex-Mex Beef Enchiladas are a cheesy, flavorful delight that combines seasoned ground beef and vibrant spices, all wrapped in tortillas and baked to perfection. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 flour tortillas
• 2 cups shredded cheese (cheddar and Monterey Jack mix)
• 1 cup enchilada sauce (store-bought or homemade)
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef until browned (7-10 minutes). Drain excess fat.
3. Stir in taco seasoning until well combined.
4. Spoon about 1/4 cup of the beef mixture onto each tortilla, roll tightly, and place seam-side down in the baking dish.
5. Pour half of the enchilada sauce over the rolled tortillas and top with shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly. Serve hot with sour cream and cilantro.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 enchilada (130g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg