Description
Tuna Casserole is the ultimate comfort food, perfect for busy weeknights and family gatherings. This easy-to-make dish brings together flaky tuna, tender egg noodles, and a creamy sauce that envelops every bite. Topped with crunchy breadcrumbs, it offers a satisfying texture that complements the rich flavors. Bursting with nostalgia and warmth, this casserole is ideal for leftovers and is budget-friendly, allowing you to customize it with your favorite vegetables or cheeses. Serve it alongside garlic bread or a fresh salad for a delightful meal that will quickly become a staple in your home.
Ingredients
Scale
- 2 cans drained tuna
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine drained tuna, cream of mushroom soup, frozen peas, cooked egg noodles, milk, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top and add breadcrumbs if desired.
- Bake for 25 to 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg