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Delicious Homemade Turkey Gravy


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  • Author: Emma
  • Total Time: 20 minutes
  • Yield: Approximately 4 servings

Description

Turkey Gravy is the secret ingredient that can elevate any meal into an unforgettable feast. This homemade gravy, crafted from luscious turkey drippings, boasts a rich flavor and silky texture that perfectly complements traditional side dishes like mashed potatoes and stuffing. The simple process of simmering butter, flour, and broth creates a savory sauce that fills your kitchen with mouthwatering aromas. Whether you’re hosting Thanksgiving dinner or enjoying a cozy family meal, this easy-to-follow recipe ensures every bite is infused with comforting goodness. Not only is it a delightful addition to your holiday table, but it also serves as a versatile sauce for everyday meals. Prepare to impress your guests with a dish that brings warmth and joy to every gathering.


Ingredients

  • Turkey drippings (or chicken broth)
  • All-purpose flour
  • Low-sodium chicken broth
  • Butter
  • Salt and pepper

Instructions

  1. Gather all ingredients, ensuring turkey drippings are ready.
  2. In a saucepan over medium heat, melt butter until bubbling.
  3. Gradually whisk in flour until a roux forms; cook for 2 minutes.
  4. Add turkey drippings and chicken broth while whisking to prevent lumps.
  5. Bring to a gentle boil, stirring constantly until thickened (about 5 minutes).
  6. Season with salt and pepper to taste before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 80
  • Sugar: 0g
  • Sodium: 340mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg