Description
Turkey Gravy is the secret ingredient that can elevate any meal into an unforgettable feast. This homemade gravy, crafted from luscious turkey drippings, boasts a rich flavor and silky texture that perfectly complements traditional side dishes like mashed potatoes and stuffing. The simple process of simmering butter, flour, and broth creates a savory sauce that fills your kitchen with mouthwatering aromas. Whether you’re hosting Thanksgiving dinner or enjoying a cozy family meal, this easy-to-follow recipe ensures every bite is infused with comforting goodness. Not only is it a delightful addition to your holiday table, but it also serves as a versatile sauce for everyday meals. Prepare to impress your guests with a dish that brings warmth and joy to every gathering.
Ingredients
- Turkey drippings (or chicken broth)
- All-purpose flour
- Low-sodium chicken broth
- Butter
- Salt and pepper
Instructions
- Gather all ingredients, ensuring turkey drippings are ready.
- In a saucepan over medium heat, melt butter until bubbling.
- Gradually whisk in flour until a roux forms; cook for 2 minutes.
- Add turkey drippings and chicken broth while whisking to prevent lumps.
- Bring to a gentle boil, stirring constantly until thickened (about 5 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 0g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg