Description
Indulge in this Broccoli Cheddar Biscuit Casserole, where tender broccoli meets gooey cheddar and buttery biscuits for a heartwarming dish. Perfect for busy weeknights or cozy gatherings, it’s a flavorful, colorful meal that caters to all ages. Easy to prepare and irresistibly delicious, this casserole is bound to become a family favorite.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1 cup whole milk
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- Chop broccoli into bite-sized pieces and steam lightly until bright green and tender-crisp.
- In a mixing bowl, combine steamed broccoli with shredded cheddar cheese.
- In another bowl, mix biscuit mix with milk and eggs until just combined.
- Gently fold the broccoli-cheddar mixture into the biscuit batter.
- Pour the mixture into the greased baking dish and bake for 30-35 minutes, or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 80mg