Description
Ultimate Loaded Baked Potato with Steak Bites is a deliciously satisfying dish featuring fluffy potatoes topped with tender steak, creamy sour cream, and melty cheese—perfect for any meal or gathering.
Ingredients
- Large Russet Potatoes
- Sirloin or Ribeye Steak
- Olive Oil
- Salt and Pepper
- Sour Cream
- Chives or Green Onions
- Shredded Cheese (Cheddar or Monterey Jack)
- Bacon Bits (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then poke holes in them with a fork.
- Rub the potatoes with olive oil and sprinkle generously with salt.
- Bake directly on the oven rack for 45-60 minutes until tender.
- While baking, heat a skillet over medium-high heat. Season and sear steak cubes for 5-7 minutes until browned.
- Slice baked potatoes open, fluff the insides, and load with steak, cheese, sour cream, chives, and bacon bits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 75mg