Description
Philly Cheese Steak Sandwiches are a mouthwatering delight that combines thinly sliced ribeye steak, gooey provolone cheese, and sautéed onions and peppers, all nestled in a crusty hoagie roll. This dish is perfect for gatherings or a comforting weeknight meal. Easy to prepare and bursting with flavor, these sandwiches will have everyone coming back for more!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 slices provolone cheese
- 4 hoagie rolls
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced onions and bell peppers; sauté for 5-7 minutes until soft and caramelized.
- Push the veggies aside and add the ribeye steak to the skillet. Season with salt and pepper; cook for 3-4 minutes until browned.
- Layer provolone cheese on top of the cooked steak mixture, cover with a lid, and let melt.
- Spoon the cheesy steak mixture into hoagie rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg