Description
Savory Dill Pickle Ranch Cupcakes offer a whimsical twist on traditional desserts, combining the tangy zest of dill pickles with the creamy richness of ranch dressing. These unique cupcakes are perfect for potlucks and casual gatherings, sure to spark conversation and delight your guests with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup finely chopped dill pickles
- 1/4 cup dill pickle juice
- 2 tbsp ranch dressing mix
- 2 large eggs
- 1/2 cup whole milk (or buttermilk)
- 1/4 cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and ranch dressing mix.
- In another bowl, beat eggs and mix in milk, melted butter, and dill pickle juice until smooth.
- Gradually combine the wet ingredients with the dry mixture, stirring gently until just combined.
- Fold in the chopped dill pickles until evenly distributed.
- Spoon batter into prepared liners about two-thirds full and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow cupcakes to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg