Description
Experience the warmth of summer with this vibrant Summer Shepherd’s Pie, where tender ground meat meets an array of seasonal vegetables beneath a fluffy, creamy potato topping. Perfect for gatherings or cozy family dinners, this dish promises to be a crowd-pleaser that combines rich flavors and fresh ingredients into every bite. Get ready for a culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground lamb or beef
- 2 cups carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup milk or cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, sauté onions and carrots in olive oil until softened.
- Add ground lamb or beef and cook until browned. Stir in thyme, rosemary, salt, pepper, and Worcestershire sauce.
- Mix in minced garlic and frozen peas; cook for an additional two minutes.
- Boil potatoes in salted water until tender (about 15-20 minutes). Drain and mash with butter and milk until creamy.
- In a baking dish, layer the meat mixture at the bottom and top with mashed potatoes. Smooth the top.
- Bake for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg