Description
Indulge in the warmth and comfort of Easy White Chicken Chili, a delightful dish that combines tender shredded chicken, creamy white beans, and zesty spices. This recipe transforms simple ingredients into a hearty meal perfect for chilly evenings or gatherings with friends. Each bowl is an explosion of flavor, especially when topped with fresh cilantro and creamy avocado. With its quick preparation time and wholesome ingredients, this chili is destined to become a go-to favorite in your home.
Ingredients
Scale
- 3 cups cooked shredded chicken (such as rotisserie)
- 1 can (15 oz) great northern beans
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 4 cups low-sodium chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onions and jalapeño until softened (about 5 minutes). Add minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in shredded chicken and white beans. Season with cumin, oregano, salt, and pepper.
- Let the chili simmer on low heat for about 20 minutes, stirring occasionally.
- Adjust seasoning if needed and serve hot with your favorite toppings like cilantro or avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 740mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg