Description
White chicken enchiladas are a comforting and delicious dish that combines tender shredded chicken wrapped in soft flour tortillas, all smothered in a creamy white sauce. Perfect for family gatherings or cozy weeknight dinners, these enchiladas create a delightful culinary experience that will leave you craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Large flour tortillas
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese (Monterey Jack and cheddar blend)
- 1 cup low-sodium chicken broth
- 1 can green chiles
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the chicken in boiling water until fully cooked (15-20 minutes), then shred.
- In a bowl, mix shredded chicken with half the sour cream, one can of cream of chicken soup, and half of the cheese.
- Fill each tortilla with the mixture, roll tightly, and place seam-side down in the baking dish.
- For the sauce, combine remaining cream of chicken soup with green chiles and broth; pour over the rolled enchiladas.
- Top with remaining cheese and bake uncovered for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg