Description
Cilantro lime rice is a vibrant, zesty side dish that perfectly complements any meal. With the refreshing flavors of fresh cilantro and tangy lime, this dish adds a delightful burst of brightness to your plate. Whether served alongside grilled chicken or used as a base for burrito bowls, this easy recipe is sure to impress family and friends. Whip it up in no time for a flavorful addition to your weeknight dinners or gatherings.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 2 tablespoons fresh lime juice (about 1–2 limes)
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 1/2 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a saucepan, combine rinsed rice and broth; bring to a boil.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Once the rice boils, reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat; fluff rice with a fork and stir in lime juice and chopped cilantro while warm.
- Season with salt to taste and serve alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg