Description
Zesty Mexican Corn Coleslaw is a vibrant, refreshing side dish that elevates any meal. This easy-to-make recipe features sweet corn paired with crunchy cabbage, zesty lime, and a hint of jalapeño heat. Perfect for summer barbecues, family gatherings, or as a light snack, this coleslaw bursts with flavor and color, ensuring it will be a crowd favorite. With just 20 minutes of prep time, you’ll have a delicious dish that’s ready to impress your guests.
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears)
- 2 cups finely shredded green and red cabbage
- 1 medium jalapeño, diced (adjust for heat preference)
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp freshly squeezed lime juice
- ½ cup mayonnaise (or Greek yogurt for a healthier option)
- 1 tbsp honey (adjust based on sweetness preference)
- Salt and pepper to taste
Instructions
- Prep the ingredients by shucking the corn and shredding the cabbage.
- In a bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper until smooth.
- Add corn, cabbage, jalapeño, and cilantro to the dressing; mix well.
- Gently toss to coat all ingredients evenly without crushing the vegetables.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg