Description
Orzo Pasta Salad with Lemon Vinaigrette is a refreshing and vibrant dish that combines tender orzo with crisp vegetables, creamy feta, and a zesty lemon dressing. Perfect for summer gatherings, picnics, or as a light lunch, this salad offers an explosion of flavors that will impress your family and friends. It’s easy to make and can be customized with your favorite ingredients, making it a versatile addition to any meal.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- Juice of 1 lemon (about 2 tablespoons)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water.
- 2. Prep the veggies: Chop cherry tomatoes and cucumber into bite-sized pieces.
- 3. Create the vinaigrette: In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper.
- 4. Combine: In a large mixing bowl, toss together cooked orzo, chopped vegetables, crumbled feta, and fresh herbs. Drizzle with vinaigrette and mix gently until coated.
- 5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg