Imagine biting into a crispy, golden spring roll filled with succulent shrimp and vibrant vegetables. The flavors burst in your mouth, each bite a delightful mix of fresh herbs and savory notes. This is exactly what you can expect from Easter Spring Rolls with Shrimp a dish that not only pleases the palate but also brightens up your table like a bouquet of flowers on a sunny day.
I remember the first time I made these delightful rolls for an Easter family gathering. My uncle, known for his discerning taste buds, practically did a happy dance when he took his first bite. These spring rolls are perfect for celebrating any occasion where laughter and good food overlap, creating memories that linger long after the last bite.
Why You'll Love This Recipe
- These Easter Spring Rolls with Shrimp are quick to prepare and bursting with flavor
- The colorful ingredients make them visually stunning and perfect for impressing guests
- You can customize the filling to suit your taste or use leftovers creatively
- Enjoy them fresh or make ahead for convenience they’re versatile enough for any occasion
One memorable moment was when my friend Sara tried her first spring roll and exclaimed, “These are so good I might just start a shrimp fan club”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, peeled, and deveined shrimp for a meaty texture fresh or frozen works well.
- Rice Paper Wrappers: Look for thin wrappers they should be soft and pliable when soaked in warm water.
- Fresh Vegetables: Include carrots, cucumbers, and bell peppers they add crunch and color to your rolls.
- Herbs: Fresh cilantro and mint elevate the flavor profile feel free to experiment with other herbs you enjoy.
- Dipping Sauce: Prepare a zesty peanut or hoisin sauce to complement the rolls it adds another layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on a clean workspace. Chop vegetables into thin strips and keep everything organized for easy assembly.
Soak Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water until softened but not overly mushy this takes about 10-15 seconds.
Assemble the Spring Rolls: Lay the softened wrapper on a flat surface. Place shrimp, vegetables, and herbs in the center. Fold in the sides and roll tightly from one end to the other.
Repeat Until Done: Keep soaking wrappers as needed while you continue assembling rolls. Aim for even distribution of filling to ensure every bite is flavorful.
Serve with Dipping Sauce: Arrange your beautiful spring rolls on a platter alongside your favorite dipping sauce. A drizzle of lime juice enhances their freshness further.
Now you’re ready to indulge These Easter Spring Rolls with Shrimp will surely impress anyone lucky enough to share them with you just don’t forget to save some for yourself
You Must Know
- Easter Spring Rolls with Shrimp are not just delicious they also bring vibrant color and crunch to your table
- The fresh ingredients create a delightful aroma, making it impossible to resist grabbing just one more
- Enjoy them as appetizers or main dishes for a festive touch
Perfecting the Cooking Process
Sauté shrimp until pink, then prepare veggies while they cool. Wrap everything in rice paper for perfect flavors and textures.
Add Your Touch
Feel free to swap shrimp for chicken or tofu. Add herbs like mint or cilantro for an extra burst of flavor.
Storing & Reheating
Store wrapped spring rolls in an airtight container in the fridge. Reheat briefly in a pan to maintain crispiness.
Chef's Helpful Tips
- Make sure to dip rice paper in warm water briefly otherwise, it may tear easily
- Always use fresh, crisp vegetables for that satisfying crunch
- Experiment with dipping sauces to elevate your spring rolls even more
The first time I made these Easter Spring Rolls, my friends couldn’t stop raving about them they were gone before I could take a photo
FAQ
Can I make Easter Spring Rolls with Shrimp ahead of time?
Prepping them a few hours in advance works well, just keep them covered.
What sauces pair best with shrimp spring rolls?
Peanut sauce and sweet chili sauce complement the flavors wonderfully.
Are there vegetarian options for this recipe?
Absolutely Use tofu and tons of colorful veggies instead of shrimp.
Easter Spring Rolls with Shrimp
- Total Time: 0 hours
- Yield: Serves 4
Description
Easter Spring Rolls with Shrimp are a vibrant and flavorful treat perfect for any gathering. These crispy rolls, filled with succulent shrimp and fresh vegetables, bring a burst of color and taste to your table. With a zesty dipping sauce, they are not only delicious but also quick to prepare, making them an ideal choice for celebrations or casual get-togethers. Impress your guests with these delightful spring rolls that are as fun to make as they are to eat.
Ingredients
- 1 cup large shrimp, peeled and deveined
- 8 rice paper wrappers
- 1 cup carrots, julienned
- 1 cup cucumbers, julienned
- 1 cup bell peppers, thinly sliced
- ¼ cup fresh cilantro
- ¼ cup fresh mint
- ½ cup peanut or hoisin dipping sauce
Instructions
- Prepare all ingredients: Chop vegetables into thin strips and set aside.
- Soak rice paper wrappers in warm water for about 10-15 seconds until softened.
- Lay the wrapper on a flat surface; place shrimp, vegetables, and herbs in the center.
- Fold in the sides and tightly roll from one end to the other.
- Repeat until all ingredients are used up.
- Serve on a platter with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (160g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
