Picture this: a cozy afternoon, the smell of coffee wafting through the air, and as you take a bite of these Easy Tiramisu Brownies, your taste buds dance with joy. The rich chocolate mingles with a hint of coffee, creating an experience that feels like a warm hug on a chilly day. Sounds delightful, right?
Now, let me take you back to that one family gathering when I decided to surprise everyone with these brownies. The moment I pulled them out of the oven, the entire kitchen transformed into a mini café. Everyone gathered around, eyes wide and mouths watering. Trust me; the anticipation was almost as sweet as the brownies themselves!
Why You'll Love This Recipe
- This recipe for Easy Tiramisu Brownies is simple to whip up without fuss
- The flavor is a delightful blend of coffee and chocolate that will impress anyone’s palate
- They look stunning with their layered appearance and are perfect for any occasion, from casual get-togethers to formal dinners
- These brownies can be served warm or chilled, making them super versatile!
Huddled around the table, my friends couldn’t stop raving about how these brownies were the best thing they’d ever tasted—one even asked if I had secretly joined a pastry school.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Use high-quality cocoa for richer flavor; it’s the soul of your brownie.
Granulated Sugar: Sweetens the deal, balancing bitterness from cocoa and coffee perfectly.
All-Purpose Flour: This helps bind everything together; don’t skip it or you’ll end up with soup!
Eggs: A must for moisture and binding; use room temperature eggs for best results.
Butter: Melting it enhances moisture; I recommend unsalted for better control over seasoning.
Espresso Powder: Just a pinch boosts coffee flavor without overwhelming sweetness—trust me on this!
Mascarpone Cheese: Adds that creamy tiramisu touch; aim for fresh mascarpone for maximum indulgence.
Coffee Liqueur (optional): A splash elevates flavors to gourmet levels; sometimes you just need to treat yourself!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Tools: Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking pan and line it with parchment paper for easy removal later.
Create the Brownie Batter: In a mixing bowl, combine melted butter with granulated sugar until well blended. Add cocoa powder and espresso powder next; whisk until smooth.
Add in Eggs & Flour: Stir in eggs one at a time until fully incorporated. Gently fold in all-purpose flour until just mixed—don’t overdo it or you’ll end up with chewy brownies instead of fudgy!
Bake Those Brownies!: Pour your batter into the prepared baking pan and spread evenly. Bake for about 20-25 minutes until set but still soft in the center; keep an eye on them!
Prepare Tiramisu Topping: While brownies cool slightly, mix mascarpone cheese with leftover sugar and coffee liqueur in another bowl. Whip until creamy and delightful.
Add The Final Touches!: Once cooled completely, spread the mascarpone mixture over your brownies evenly. Chill in the fridge for at least an hour before serving—if you can resist!
These Easy Tiramisu Brownies are not just treats; they’re experiences waiting to happen! Serve them at your next gathering or simply indulge during movie night—it’s hard to go wrong here!
You Must Know
Perfecting the Cooking Process
Start by blending your brownie batter first, then prepare the tiramisu layer while it bakes. This way, everything comes together seamlessly, and your kitchen will smell divine.
Add Your Touch
Feel free to swap in different flavors like hazelnut or almond extracts for a twist. You can also add in some chocolate chips or chopped nuts for extra texture and fun.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- To ensure your Easy Tiramisu Brownies are as delicious as possible, use high-quality cocoa powder for richer flavor
- Be careful not to overmix your brownie batter; this keeps them fudgy and moist
- Finally, let them cool completely before adding the tiramisu layer for perfect layering
I remember the first time I attempted these Easy Tiramisu Brownies; my friends devoured them faster than I could plate them! Their smiles made every ounce of effort worthwhile.
FAQ
Can I make Easy Tiramisu Brownies ahead of time?
Yes, they store well in the fridge and taste even better after a day.
What can I substitute for mascarpone cheese?
You can use cream cheese mixed with a bit of heavy cream as a substitute.
How do I know when my brownies are done baking?
Insert a toothpick into the center; it should come out slightly moist but not wet.
Easy Tiramisu Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful fusion of flavors with these Easy Tiramisu Brownies! Rich, fudgy chocolate brownies are layered with a creamy mascarpone topping infused with coffee liqueur, creating a decadent dessert that’s perfect for any occasion.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp espresso powder
- 1 cup mascarpone cheese
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar until blended. Add cocoa and espresso powder; whisk until smooth.
- Stir in eggs one at a time, then gently fold in flour until just mixed.
- Pour batter into the prepared pan and bake for 20-25 minutes until set but soft in the center.
- While cooling, mix mascarpone with sugar and coffee liqueur until creamy.
- Spread mascarpone mixture over cooled brownies and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
