Imagine a steaming bowl of pasta, glistening with a creamy garlic sauce, adorned with tender chunks of perfectly seared steak. The aroma wafts through the kitchen, promising an unforgettable feast. Steak Creamy Garlic Pasta is not just a dish; it’s an experience that wraps you in warmth and comfort, making every bite feel like a hug from the inside. For more inspiration, check out this lunch options recipe.
This delightful recipe has become my go-to for impressing friends and family. Picture this: a dinner party where guests marvel at your culinary skills as they twirl their forks around luscious noodles, savoring the rich flavors. It’s the kind of meal that transforms an ordinary night into something special. For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- This steak creamy garlic pasta is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
- The flavor profile is rich and satisfying, blending savory steak with a velvety sauce
- Its visual appeal is undeniable; the creamy sauce clings to each pasta strand beautifully
- Versatile enough to switch up proteins or add veggies based on your cravings or pantry finds
I can still recall the first time I made this dish; my brother’s eyes lit up like it was Christmas morning when he took his first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Steak: Choose a tender cut like ribeye or sirloin for the best flavor and texture.
Pasta: Fettuccine works wonderfully here, but any long pasta will do just fine.
Fresh Garlic: Use whole cloves for maximum flavor; fresh garlic gives a vibrant kick.
Heavy Cream: Opt for heavy cream to create that luxurious creamy sauce everyone loves.
Parmesan Cheese: Grate fresh Parmesan for rich umami flavor; avoid pre-grated cheese if possible.
Olive Oil: Extra virgin olive oil adds depth and richness; it’s worth investing in quality.
Parsley: Fresh parsley not only adds color but also brightens up the entire dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Creamy Garlic Pasta
Prepare the Steak: Start by seasoning your steak generously with salt and pepper. Heat a skillet over medium-high heat until hot. Sear the steak for about 3-4 minutes per side until it reaches your desired doneness, then let it rest.
Cook the Pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Reserve some pasta water before draining; this helps adjust sauce consistency later.
Sauté the Garlic: In the same skillet used for the steak, lower heat and add olive oil if necessary. Sauté minced garlic on medium heat until fragrant but not browned—about 30 seconds—inviting smiles all around.
Create the Sauce: Pour in heavy cream while stirring constantly to combine with garlic. Bring to a gentle simmer and add grated Parmesan cheese gradually while whisking until melted and creamy.
Toss Everything Together: Add cooked pasta directly into the skillet along with slices of rested steak. Toss everything together until pasta is coated in that delectable sauce. If it’s too thick, mix in reserved pasta water bit by bit.
Add Finishing Touches: Sprinkle chopped parsley over your masterpiece for freshness and color. Taste test and adjust seasoning as needed—it should be nothing short of heavenly!
Now you have a plate of Steak Creamy Garlic Pasta that’s ready to impress! Enjoy it with a glass of your favorite wine and watch as everyone goes back for seconds (and thirds).
You Must Know
- This steak creamy garlic pasta is a delightful fusion of tender steak and rich, creamy sauce
- The aromatic garlic creates a comforting dish that’s perfect for any occasion, whether it’s a weeknight dinner or a cozy date night at home
Perfecting the Cooking Process
Start with searing the steak for maximum flavor, then cook the pasta al dente while preparing the creamy sauce. This sequence ensures everything comes together beautifully and hot.
Add Your Touch
Feel free to swap out the steak for chicken or mushrooms for a vegetarian option. Add greens like spinach or broccoli for extra nutrition and color!
Storing & Reheating
Store leftover steak creamy garlic pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.
Chef's Helpful Tips
- Make sure to slice your steak against the grain for tenderness; this simple technique elevates your dish remarkably
- Freshly minced garlic gives an aromatic punch; avoid using pre-minced varieties if possible
- Don’t skimp on seasoning; it enhances flavors beautifully
Sometimes, when I whip up this dish, my friends can smell the garlic from down the street! Their reactions always remind me how food brings us together in such joyful ways.
FAQ
What type of steak should I use for steak creamy garlic pasta?
Choose tender cuts like ribeye or sirloin for best results in this recipe.
Can I make steak creamy garlic pasta without cream?
Yes, you can substitute with Greek yogurt or cashew cream for a lighter version.
How long does it take to prepare this meal?
The entire dish takes about 30 minutes from start to finish, making it quick and easy!
Steak Creamy Garlic Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Steak Creamy Garlic Pasta is a gourmet dish that promises to impress with its rich flavors and creamy texture. Tender seared steak pairs beautifully with fettuccine enveloped in a velvety garlic sauce, making it perfect for dinner parties or cozy weeknight meals. This recipe transforms simple ingredients into a luxurious dining experience that will have your guests asking for seconds!
Ingredients
- 8 oz fettuccine pasta
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Season the steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side until desired doneness. Let it rest before slicing.
- 2. Cook fettuccine in boiling salted water according to package instructions until al dente. Reserve some pasta water, then drain.
- 3. In the same skillet, lower the heat and add olive oil if needed. Sauté minced garlic until fragrant—about 30 seconds.
- 4. Pour in heavy cream while stirring, then gradually whisk in Parmesan cheese until melted and creamy.
- 5. Add cooked pasta and sliced steak to the skillet, tossing everything together. If too thick, mix in reserved pasta water bit by bit.
- 6. Garnish with chopped parsley, adjust seasoning as needed, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 640
- Sugar: 3g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
