Have you ever craved a dish that combines the zesty flavor of buffalo wings with the comfort of creamy pasta? Enter the buffalo wild wings garlic parmesan pasta, a delightful fusion that tantalizes your taste buds with its rich textures and robust aromas. This recipe promises to deliver an unforgettable experience that will have you reaching for seconds.
Picture yourself gathering around the table with family or friends, sharing laughter while savoring each bite of this fantastic dish. The wonderful combination of tender pasta enveloped in a creamy garlic parmesan sauce creates a mouthwatering experience perfect for casual dinners or game day gatherings. Whether you are an experienced cook or just starting out in the kitchen, this recipe will guide you through every step, ensuring you create a masterpiece that everyone will enjoy.
Why You’ll Love This buffalo wild wings garlic parmesan pasta
- Flavor Explosion: The unique blend of zesty buffalo sauce and creamy garlic parmesan creates an unforgettable flavor profile that keeps you coming back for more.
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Versatile Dish: Whether served as a main course or side dish, this pasta pairs well with various proteins and vegetables, allowing for endless customization.
Ingredients for buffalo wild wings garlic parmesan pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Choose your favorite type of pasta, such as penne or fettuccine; cook according to package instructions until al dente.
- Boneless Chicken Thighs: Tender chicken thighs work best for this dish; season them well before cooking.
- Fresh Garlic: Use minced fresh garlic for maximum flavor; it brings a beautiful aroma to the sauce.
- Butter: Unsalted butter adds richness to the sauce; you’ll need it to sauté the chicken and create a creamy texture.
For the Sauce:
- Heavy Cream: This ingredient gives your sauce its luxurious creaminess; make sure it’s fresh for best results.
- Parmesan Cheese: Grated fresh parmesan cheese enhances the sauce’s flavor; avoid pre-grated cheese if possible for better melting.
- Buffalo Sauce: Use your favorite brand of buffalo sauce or make your own; adjust the amount according to your spice preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make buffalo wild wings garlic parmesan pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pasta
Cook your chosen pasta according to package instructions until al dente. Drain and set aside while preparing the sauce.
Step 2: Cook the Chicken
In a large skillet over medium heat, melt butter and add seasoned chicken thighs. Cook until golden brown on both sides and fully cooked through, about 6-8 minutes per side. Remove from heat and chop into bite-sized pieces.
Step 3: Sauté Garlic
Using the same skillet, add minced garlic and sauté until fragrant but not burnt—about 1 minute.
Step 4: Add Cream and Cheese
Pour in heavy cream while stirring continuously. Add grated parmesan cheese gradually until melted completely into a luscious sauce.
Step 5: Mix in Buffalo Sauce
Stir in desired amounts of buffalo sauce until everything is well combined. Taste test and adjust seasoning if necessary.
Step 6: Combine with Pasta
Add cooked pasta into the skillet with the sauce, tossing gently to coat thoroughly. Ensure all noodles are covered with that delicious sauce.
Transfer to plates and drizzle with extra buffalo sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Cook Pasta Al Dente: Cooking your pasta slightly less ensures it retains texture even after mixing with the sauce.
- Customize Spice Level: Adjust the amount of buffalo sauce based on personal preference—add more for extra heat.
- Use Fresh Ingredients: Fresh herbs like parsley can enhance flavor even further when sprinkled on top just before serving.
Mistakes to avoid
- Overcooking the Pasta: One of the biggest mistakes when making buffalo wild wings garlic parmesan pasta is overcooking the pasta. To achieve the perfect texture, always cook your pasta al dente. This means it should be firm to the bite but cooked through. Overcooked pasta becomes mushy and can ruin the dish. To prevent this, follow the package instructions closely and taste-test a minute or two before the suggested cooking time ends.
- Skipping Fresh Ingredients: Another common mistake is using dried herbs instead of fresh ones. Fresh garlic and herbs significantly enhance the flavor of buffalo wild wings garlic parmesan pasta. While dried ingredients can work in a pinch, they lack the vibrancy and depth that fresh ingredients provide. Always opt for fresh garlic, parsley, and other herbs whenever possible to elevate your dish.
- Ignoring Sauce Consistency: The consistency of your sauce is crucial in buffalo wild wings garlic parmesan pasta. If your sauce is too thick, it won’t coat the pasta well; if it’s too thin, it may not have enough flavor. Aim for a creamy yet pourable consistency by adjusting with broth or cream as needed. Taste your sauce before combining it with pasta to ensure it’s just right.
Serving Suggestions
This buffalo wild wings garlic parmesan pasta is versatile and pairs wonderfully with:
- Grilled Chicken: Adding grilled chicken enhances the protein content and complements the rich flavors of the garlic parmesan sauce.
- Steamed Vegetables: Serve alongside steamed broccoli or asparagus for a healthy, colorful side dish that adds freshness to your meal.
- Crispy Garlic Bread: This classic side is perfect for soaking up any leftover sauce, making every bite even more delicious.
FAQs
What ingredients are needed for buffalo wild wings garlic parmesan pasta?
To prepare buffalo wild wings garlic parmesan pasta, you will need penne pasta, garlic, heavy cream, grated Parmesan cheese, and butter. You can also include seasonings like salt and pepper to enhance the flavor. For added richness, consider adding cooked chicken or shrimp. This recipe offers a delightful blend of creamy garlic sauce with a hint of Parmesan that will surely impress your family and friends.
How long does it take to make buffalo wild wings garlic parmesan pasta?
Making buffalo wild wings garlic parmesan pasta typically takes around 30 minutes from start to finish. Begin by boiling the pasta until al dente, which usually takes about 10-12 minutes. Meanwhile, prepare the garlic parmesan sauce in a separate pan by sautéing minced garlic in butter before adding cream and cheese. Combine everything together for a quick and satisfying meal that’s perfect for busy weeknights.
Can I make buffalo wild wings garlic parmesan pasta ahead of time?
Yes, you can prepare buffalo wild wings garlic parmesan pasta ahead of time. Simply cook the pasta and prepare the sauce as directed. Store them separately in airtight containers in the refrigerator. When you’re ready to enjoy your meal, reheat the sauce gently on low heat while cooking fresh pasta. This method helps maintain the dish’s creamy texture without compromising flavor.
What variations can I try with buffalo wild wings garlic parmesan pasta?
There are numerous variations you can explore with buffalo wild wings garlic parmesan pasta. Consider adding sautéed mushrooms or spinach for extra nutrition and flavor. You might also want to experiment with different types of cheese such as mozzarella or gouda for a unique twist. For those who love heat, incorporating crushed red pepper flakes will give your dish an exciting kick.
Conclusion for buffalo wild wings garlic parmesan pasta
In summary, buffalo wild wings garlic parmesan pasta is a delightful dish that balances creamy textures with robust flavors. The combination of tender penne pasta coated in rich garlic Parmesan sauce makes it an ideal choice for any occasion. Serving suggestions like grilled chicken or crispy garlic bread elevate this meal further. With simple ingredients and a quick preparation time, this recipe is perfect for busy families or casual gatherings. Don’t hesitate to try different variations to suit your palate; this dish is sure to become a favorite at your dining table.
Buffalo Wild Wings Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Buffalo Wild Wings Garlic Parmesan Pasta is a mouthwatering dish that merges the bold flavors of buffalo wings with creamy pasta. This delightful recipe features tender penne pasta enveloped in a rich garlic parmesan sauce, creating an irresistible flavor combination perfect for family dinners or game day celebrations. With just a few simple ingredients and quick preparation, this dish is accessible to both novice cooks and seasoned chefs alike. Gather your loved ones around the table and indulge in this creamy, zesty creation that will leave everyone asking for seconds.
Ingredients
- 8 oz penne pasta
- 1 lb boneless chicken thighs
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ cup buffalo sauce
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter and cook seasoned chicken thighs until golden brown on both sides (about 6–8 minutes per side). Remove from heat and chop into bite-sized pieces.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Stir in heavy cream and gradually add grated parmesan cheese until melted, creating a creamy sauce.
- Mix in buffalo sauce, adjusting for desired spiciness.
- Combine the cooked pasta with the sauce, ensuring each noodle is coated well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 580
- Sugar: 4g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
