Description
Chicken Green Beans and Potatoes is a comforting one-pan meal that combines succulent chicken, fresh green beans, and fluffy potatoes, all bursting with flavor. Perfect for quick family dinners!
Ingredients
Scale
- 4 boneless skinless chicken breasts (1.5 lbs)
- 1 lb fresh green beans
- 1 lb baby Yukon Gold potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional)
Instructions
- Wash the green beans and cut the Yukon Gold potatoes in halves or quarters.
- Pat chicken breasts dry and season generously with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add seasoned chicken and sauté for about 5-7 minutes per side until golden brown.
- Add prepared green beans and potato chunks to the skillet, ensuring they have enough space.
- Pour in a splash of water, cover tightly, and simmer for 15-20 minutes until potatoes are fork-tender.
- Remove from heat and sprinkle with fresh herbs if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 375g)
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 43g
- Cholesterol: 120mg