Nothing beats the aroma of freshly baked Irish Apple Cake wafting through the kitchen. Imagine biting into a slice where tender apples mingle with warm spices like cinnamon and nutmeg—the kind of flavors that wrap around you like a cozy blanket on a chilly day. This dessert is not just food; it’s a hug in cake form.
I remember the first time I made this cake for my family. My mom’s eyes lit up as she took her first bite, and I knew I was onto something special. It’s perfect for those lazy Sundays or when you want to impress guests without breaking a sweat in the kitchen.
Why You'll Love This Recipe
- This incredible Irish Apple Cake is super easy to prepare, making it ideal for busy bakers
- The flavor combination of sweet apples and spices creates an unforgettable taste experience
- Its lovely golden color makes it visually stunning on any table—perfect for gatherings
- Versatile enough to be enjoyed warm with cream or chilled as a snack
Everyone raves about how delicious this cake is when I bring it to potlucks; it’s like watching a magic trick unfold as people devour each slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift to achieve a light texture that keeps the cake fluffy.
- Baking Powder: Helps the cake rise; fresh baking powder ensures a light and airy result.
- Cinnamon: Adds warmth and depth; choose ground cinnamon for an even distribution of flavor.
- Granulated Sugar: Sweetens the cake beautifully; adjust the amount according to your taste preference.
- Unsalted Butter: Provides richness and moisture; ensure it’s softened for easy mixing.
- Eggs: Binds all ingredients together; use large eggs at room temperature for best results.
- Apples: Tart varieties like Granny Smith work best to balance sweetness; peel and chop them into small pieces.
- Milk: Adds moisture; whole milk gives the best richness but feel free to substitute as needed.
- Powdered Sugar (optional): For dusting on top; adds a nice touch of sweetness and elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your baking dish with butter or non-stick spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined—this step ensures even flavor throughout the cake.
Cream Butter and Sugar: In another bowl, cream softened butter until smooth. Gradually add sugar while beating until fluffy—imagine clouds forming as you mix.
Add Eggs and Milk: Beat in eggs one at a time followed by milk. The mixture should turn smooth and creamy—it’s like giving your batter a spa day.
Combine Wet and Dry Mixtures: Gently fold dry ingredients into wet mixtures until just combined. Be careful not to overmix; we want our cake light and airy.
Add Apples: Fold in chopped apples gently until evenly distributed throughout the batter—a colorful mix that promises bursts of flavor in every bite.
Bake Your Cake: Pour batter into your prepared dish and bake for 45-50 minutes or until golden brown. You’ll know it’s done when a toothpick inserted comes out clean—no raw batter allowed.
Allow your masterpiece to cool slightly before serving. Dust with powdered sugar if desired.
And voila. Your kitchen now smells like an Irish bakery.
Enjoying each moist slice of this Irish Apple Cake will have you dreaming of green hillsides while savoring every bite. Whether paired with whipped cream or enjoyed plain with coffee, this delightful treat will have everyone asking for seconds—or thirds if they’re really pushing their luck.
Make sure to share this delicious recipe so others can bask in its glory.
You Must Know
- This delightful Irish Apple Cake combines sweet and tart flavors, perfect for any occasion
- The warm aroma of baked apples fills your kitchen, creating an inviting atmosphere
- A scoop of cream or ice cream takes this treat to the next level, making it irresistible
Perfecting the Cooking Process
Start by peeling and slicing apples, then mix dry ingredients while preheating the oven. Combine wet ingredients before gently folding in the apples for even distribution.
Add Your Touch
Consider swapping out half the flour with almond flour for a nutty flavor. Adding a pinch of cinnamon can elevate the cake’s warmth and complexity.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15-20 seconds for that fresh-baked feel.
Chef's Helpful Tips
- To achieve the best texture, avoid over-mixing when combining wet and dry ingredients
- For added moisture, use a bit of sour cream or Greek yogurt in your batter
- Remember to let the cake cool completely before slicing to maintain its shape
The first time I made Irish Apple Cake, my friends couldn’t believe how quickly it disappeared. They still ask when I’ll whip it up again.
FAQ
What type of apples are best for Irish Apple Cake?
Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balance.
Can I make this cake ahead of time?
Yes, you can prepare it a day in advance; just store it properly.
How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean, your cake is ready.
Delicious Irish Apple Cake
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
Description
Savor the warm, comforting flavors of Irish Apple Cake, where sweet apples and aromatic spices unite for a delightful treat perfect for any gathering.
Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Granulated sugar
- Unsalted butter
- Large eggs
- Tart apples (e.g., Granny Smith)
- Whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar.
- Cream softened butter until smooth, then gradually add sugar until fluffy.
- Beat in eggs one at a time, followed by milk; combine wet and dry ingredients gently until just mixed.
- Fold in chopped apples and pour the batter into the prepared dish.
- Bake for 45-50 minutes or until golden brown; test with a toothpick for doneness. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
