Imagine walking into your home after a long day and being greeted by the mouthwatering aroma of Slow Cooker Chicken with Stuffing wafting through the air. It’s like a warm hug that wraps around you, promising deliciousness and comfort in every bite. This is not just any meal; it’s an experience that transforms an ordinary evening into something special.
I remember one chilly evening when I decided to whip up this dish for my family. As I stirred the ingredients in my trusty slow cooker, my kids danced around in anticipation. The moment we sat down to eat, their faces lit up like it was Christmas morning. It’s moments like these that make cooking worthwhile—delicious food shared among loved ones.
Why You'll Love This Recipe
- This delightful slow cooker chicken with stuffing offers effortless preparation for busy weeknights
- The rich flavors meld seamlessly as it cooks low and slow, creating a comforting dish everyone will adore
- Plus, it’s visually appealing and makes a lovely centerpiece on your dining table!
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
My friends were amazed at how tender the chicken turned out, leaving them asking for seconds—and maybe even thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Opt for about 3-4 breasts depending on your crowd; they cook beautifully in the slow cooker.
- Stuffing Mix: Choose your favorite flavor—herb or cornbread works wonders for that comforting taste.
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor during cooking.
- Cream of Chicken Soup: This adds creaminess and depth; I recommend using a brand you trust for best results.
- Onion Powder: A sprinkle goes a long way; it infuses savory notes throughout the dish without overpowering.
- Garlic Powder: Just enough to give your chicken a flavorful punch; fresh garlic can be used too if you prefer!
- Black Pepper: Freshly cracked pepper enhances all those beautiful flavors—don’t skip it!
- Fresh Parsley (optional): For garnishing at the end; it brings color and freshness to your plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your counter. Measure out your stuffing mix and have your broth ready so everything flows smoothly.
Layer the Chicken: Place the boneless skinless chicken breasts at the bottom of your slow cooker. Season generously with onion powder, garlic powder, and black pepper for maximum flavor.
Mix Up Your Sauce: In a separate bowl, combine cream of chicken soup with half of your chicken broth. Stir until smooth; this will ensure all those delicious flavors meld perfectly.
Add Stuffing Mix: Sprinkle the stuffing mix evenly over the seasoned chicken breasts. Pour any remaining broth over everything—you want that stuffing nice and moist
Set It & Forget It: Cover your slow cooker and set it on low heat for about 6-7 hours or high heat for 3-4 hours. Your kitchen will soon smell heavenly!
Serve & Enjoy: Once cooked, fluff up the stuffing with a fork before serving. Garnish with fresh parsley if desired; dig in while it’s hot!
Cooking should be joyful! Enjoy each step as you create this comforting meal from start to finish—it’s all about making memories!
You Must Know
- Slow Cooker Chicken with Stuffing is a comforting classic that combines juicy chicken with savory stuffing
- The delightful aroma fills your home, making it impossible not to feel cozy
- This dish is perfect for busy weeknights or family gatherings, bringing everyone together around the table
Perfecting the Cooking Process
Start by seasoning and searing the chicken for extra flavor, then layer the stuffing underneath before slow cooking for maximum tenderness.
Add Your Touch
Feel free to swap out the chicken for turkey or add vegetables like carrots and celery for added nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or slow cooker until heated through.
Chef's Helpful Tips
- For best results, always use bone-in chicken; it retains moisture and flavor beautifully
- Don’t rush the cooking time; let your slow cooker work its magic
- A splash of chicken broth enhances flavor without overwhelming the dish
Sometimes I’ll whip this dish up when friends come over, and hearing their compliments makes me feel like a culinary genius.
FAQ
Can I use frozen chicken for Slow Cooker Chicken with Stuffing?
Using frozen chicken is not recommended; it may not cook evenly or safely.
What type of stuffing works best?
Use a traditional bread-based stuffing mix; it pairs wonderfully with chicken flavors.
Can I make this dish ahead of time?
Yes! Prepare it in advance and refrigerate before cooking for convenient meal prep.
Slow Cooker Chicken with Stuffing
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in this comforting Slow Cooker Chicken with Stuffing, featuring tender chicken and flavorful stuffing that transforms weeknight dinners into memorable family gatherings.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 box stuffing mix (herb or cornbread)
- 1 cup low-sodium chicken broth
- 1 can cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Freshly cracked black pepper
- Fresh parsley (optional)
Instructions
- Prepare your ingredients: Gather and measure all ingredients.
- Layer the chicken: Place the chicken breasts at the bottom of the slow cooker, seasoning generously with onion powder, garlic powder, and black pepper.
- Mix the sauce: In a bowl, combine cream of chicken soup with half the chicken broth until smooth.
- Add stuffing mix: Evenly sprinkle the stuffing mix over the seasoned chicken and pour any remaining broth on top.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve: Fluff the stuffing before serving and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
