Fruit salsa with cinnamon sugar tortilla chips is like a fiesta in your mouth. Imagine fresh, juicy fruits dancing with a hint of spice, perfectly paired with warm, crispy tortilla chips that are dusted with sweet cinnamon sugar. You can almost hear the crunch and taste the sweetness as you dip into this delightful treat. For more inspiration, check out this more dessert options recipe.
Every bite of fruit salsa brings back memories of lazy summer afternoons spent in the backyard, where laughter filled the air and delicious food was always on the menu. Whether it’s a picnic, a party, or just a snack for yourself, this dish promises to elevate any occasion to something special. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This vibrant fruit salsa is incredibly easy to whip up, making it perfect for last-minute gatherings
- The combination of fresh flavors is sure to impress your guests
- Its colorful appearance makes it a feast for the eyes as well as the palate
- Enjoy it as a refreshing appetizer or dessert; the options are endless!
Sharing this sweet salsa at my friend’s barbecue led to oohs and aahs from everyone around. It was gone faster than I could say “cinnamon sugar.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Fruits: Use an assortment like strawberries, kiwis, and mangoes for vibrant color and flavor.
Red Onion: A small amount adds crunch and a zesty bite to balance out the sweetness.
Cilantro: Fresh cilantro brings an aromatic freshness that brightens up the whole dish.
Lime Juice: Freshly squeezed lime juice enhances all the flavors with its zesty tang.
Tortilla Chips: Choose thick-cut tortilla chips for added crunch when dipping into the salsa.
Sugar and Cinnamon: Mix these two to create that irresistible coating for your warm tortilla chips.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
Start by preparing your fresh fruit: Wash and chop strawberries, kiwis, and mangoes into small pieces. Combine them in a mixing bowl; their colors should be vibrant and inviting.
Next, finely chop a small red onion and add it to your bowl of fruits. The onion will bring an unexpected kick that pairs wonderfully with the sweet fruits.
Now comes the magic touch: chop some fresh cilantro and sprinkle it over your fruity mix along with freshly squeezed lime juice. Stir gently until everything is well combined; this mixture should look colorful and smell delightful.
For those scrumptious cinnamon sugar tortilla chips: Preheat your oven to 350°F (175°C) while you prepare them. In a small bowl, combine sugar and ground cinnamon until well mixed.
Spread tortilla chips on a baking sheet in one layer. Lightly spray them with cooking oil and sprinkle generously with your cinnamon sugar mixture before placing them in the oven.
Bake for about 10-12 minutes or until they turn golden brown and crisp up nicely. The aroma of cinnamon will waft through your kitchen like a warm hug.
Once done baking, allow the chips to cool slightly before serving them alongside your vibrant fruit salsa. Get ready for an explosion of flavors as you dip those crispy chips into that sweet concoction!
Enjoy every bite as you relish this fun twist on traditional salsa—after all, who knew fruit could be so jazzy?
You Must Know
- Fruit salsa is a refreshing twist on traditional salsa, bringing vibrant colors and delightful flavors
- Pairing it with cinnamon sugar tortilla chips elevates the experience
- The aroma of fresh fruit mixed with cinnamon creates an irresistible treat that captivates everyone at your table
Perfecting the Cooking Process
To ensure perfect results, prepare the tortilla chips first by baking them while chopping the fruit for the salsa. This approach maximizes efficiency and helps maintain freshness.
Add Your Touch
Feel free to customize your fruit salsa by adding other fruits like peaches or mangoes. You can also experiment with spices, such as nutmeg or a hint of chili powder for some zing.
Storing & Reheating
Store leftover fruit salsa in an airtight container in the fridge for up to three days. Reheat tortilla chips in the oven briefly to regain their crispiness before serving again.
Chef's Helpful Tips
- Choose ripe fruits for the best flavor and texture in your salsa
- Avoid overbaking tortilla chips; they should be crispy but not burnt
- Adding lime juice will enhance the sweetness of the fruits and keep them fresh longer
Sharing this fruit salsa recipe brings back memories of summer picnics where friends gathered around, munching on these delicious snacks while laughing over shared stories.
FAQ
What fruits work best for fruit salsa?
Mangoes, strawberries, kiwis, and pineapples create a colorful and tasty mix.
Can I make this ahead of time?
Yes, make fruit salsa a few hours ahead for flavors to meld beautifully.
How do I keep my tortilla chips from getting soggy?
Ensure your chips are fully cooled before storing them away from moisture sources.
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 27 minutes
- Yield: Serves approximately 6
Description
Fruit salsa with cinnamon sugar tortilla chips is a vibrant, refreshing treat that bursts with flavor. This easy-to-make dish combines juicy, colorful fruits with the warm crunch of cinnamon-sugar-dusted tortilla chips, making it perfect for parties or a delightful snack. Each bite transports you to sunny days filled with laughter and good company.
Ingredients
- 1 cup strawberries, chopped
- 1 cup kiwis, chopped
- 1 cup mangoes, chopped
- ¼ small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 8 oz thick-cut tortilla chips
- 2 tbsp sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, kiwis, mangoes, red onion, cilantro, and lime juice. Mix gently.
- Place tortilla chips on a baking sheet in a single layer. Spray lightly with cooking oil and sprinkle with cinnamon sugar.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve warm tortilla chips alongside the fruit salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa (120g) and approx. 15 chips (30g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
