Description
Raspberry Pistachio Mousse Cakes are a delightful dessert featuring creamy raspberry mousse layered atop a nutty pistachio cake, perfect for any special occasion or to satisfy your sweet cravings.
Ingredients
- Pistachio Flour
- Fresh Raspberries
- Heavy Whipping Cream
- Sugar
- Eggs
- Vanilla Extract
- Gelatin Powder
- Chopped Pistachios (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and gather all ingredients.
- Mix pistachio flour, sugar, and eggs in a bowl until smooth. Gently fold in melted butter.
- Pour the batter into greased ramekins or a cake pan and bake for 15-20 minutes until golden brown.
- For the mousse, whip heavy cream and fold in pureed raspberries and sugar. Mix in bloomed gelatin.
- Layer cooled pistachio cakes with raspberry mousse in serving cups and chill for at least one hour.
- Top with chopped pistachios and fresh raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (95g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg