As I stood in my kitchen, the heavenly aroma of sizzling garlic wafted through the air. It reminded me of family dinners filled with laughter and stories shared over plates piled high with Garlic Butter Steak and Potatoes. Each bite encapsulates a burst of flavor that dances on your palate like a tango in a fancy restaurant—except here, it’s just you and your trusty skillet.
Picture this: It’s a chilly evening after a long day at work. You crave something comforting yet fancy enough to impress even your most discerning friends. That’s when this delicious dish steps in like a knight in shining armor (or maybe just an apron). It promises not just satisfaction but an experience worth savoring.
Why You'll Love This Recipe
- This dish brings together tender steak and crispy potatoes with buttery goodness for effortless meal prep
- The rich flavors create an irresistible aroma that fills your kitchen
- It’s visually stunning on any dinner table and is versatile enough for special occasions or cozy weeknights
I remember the first time I served this to my friends; they were convinced I had taken cooking lessons from a five-star chef. Spoiler alert: I hadn’t!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Ribeye Steak: Choose well-marbled cuts for the juiciest results; they cook beautifully when seared.
- Baby Potatoes: These little gems roast perfectly; cut them in half for even cooking.
- Fresh Garlic: Use whole cloves for roasting; they become sweet and caramelized.
- Butter: Opt for unsalted butter to control the saltiness; it enhances the dish’s richness.
- Fresh Rosemary: This herb adds aromatic flair; chop finely for maximum flavor infusion.
- Olive Oil: A drizzle helps achieve that golden crust on your steak; use extra virgin for best taste.
- Salt and Pepper: Essential staples to elevate every layer of flavor in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all ingredients on your counter. Wash the baby potatoes thoroughly under cold water to remove any dirt.
Season Your Steak: Pat the ribeye dry with paper towels. Generously season both sides with salt and pepper—don’t be shy; it’s essential!
Cook the Potatoes First: In a large skillet over medium heat, add olive oil. Once hot, toss in halved baby potatoes cut-side down. Cook until golden brown for about 10-15 minutes.
Add Garlic and Rosemary: When the potatoes are crispy, add minced garlic (because who doesn’t love garlic?) and finely chopped rosemary to infuse tantalizing aromas as they sauté together.
Sear the Steak: Push those gorgeous potatoes to one side of the skillet while you add butter. Let it melt before placing seasoned ribeye on its side—sear each side for about 4-5 minutes until beautifully browned.
Finishing Touches: Once cooked to your desired doneness (medium rare is heavenly), spoon melted garlic butter over the steak while letting everything rest for 5 minutes before serving.
And there you have it! A meal so good that even your oven might start getting jealous of all that attention you’re giving to stovetop cooking!
So next time you’re feeling fancy or just want something soul-soothing after a long day, remember this delightful Garlic Butter Steak and Potatoes recipe. It’s not just food; it’s an experience wrapped in buttery goodness! Enjoy every bite!
You Must Know
- Garlic Butter Steak and Potatoes is a delectable dish that combines rich flavors with ease of preparation
- The aroma of sizzling garlic butter wafting through your kitchen will make everyone curious about dinner, while the juicy steak pairs perfectly with crispy potatoes
Perfecting the Cooking Process
Start by searing the steak for a golden crust, then add the potatoes to cook in the same pan. This method enhances flavor and saves time.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes or add fresh herbs like rosemary for extra depth of flavor. Customize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in a skillet over medium heat for best results, keeping it juicy.
Chef's Helpful Tips
- For perfectly cooked steak, let it rest after cooking to enhance juiciness
- Always season generously with salt before cooking to maximize flavor
- Use a meat thermometer to check doneness; this prevents overcooking and ensures perfect results every time
Cooking this Garlic Butter Steak and Potatoes dish reminds me of family gatherings where laughter and delicious aromas filled the air, making each meal unforgettable.
FAQ
What type of steak is best for Garlic Butter Steak and Potatoes?
Ribeye or sirloin steaks work great due to their tenderness and rich flavor.
Can I use other vegetables besides potatoes?
Absolutely! Carrots or asparagus are excellent choices that complement the dish beautifully.
How do I know when my steak is done cooking?
Use a meat thermometer; aim for 130°F for medium-rare perfection every time.
Garlic Butter Steak and Potatoes
- Total Time: 30 minutes
- Yield: Serves 2
Description
Garlic Butter Steak and Potatoes is a delectable dish combining juicy ribeye steak with crispy baby potatoes, all infused with rich garlic and herb flavors for a quick yet impressive meal.
Ingredients
- Boneless ribeye steak
- Baby potatoes
- Fresh garlic
- Unsalted butter
- Fresh rosemary
- Olive oil
- Salt and pepper
Instructions
- Gather and wash the baby potatoes. Pat the ribeye dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add halved baby potatoes, cooking until golden brown (10-15 minutes).
- Stir in minced garlic and chopped rosemary, sautéing until fragrant.
- Push the potatoes to one side, add butter, and let it melt. Sear the ribeye on both sides for 4-5 minutes until browned.
- Spoon melted garlic butter over the steak and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
