Irresistible Baked BBQ Chicken: A Flavorful Delight

The aroma of Baked BBQ Chicken wafting through the kitchen is like a warm hug on a chilly day. Picture tender, succulent chicken slathered in smoky, tangy barbecue sauce that dances with flavors while caramelizing to perfection in the oven.

This dish isn’t just any meal it’s a celebration waiting to happen. Whether it’s a weeknight dinner or a weekend gathering, Baked BBQ Chicken brings everyone around the table, ready to dig in and share stories over sticky fingers and happy faces.

Why You'll Love This Recipe

  • This Baked BBQ Chicken is easy to prepare, making it perfect for busy weeknights
  • The flavor profile is a delightful balance of sweet and smoky that keeps everyone coming back for more
  • It looks stunning with its glossy glaze, making it a showstopper at any dinner party
  • Versatile enough for sandwiches or salads, this chicken fits any occasion

I remember the first time I made this dish for friends we had so much fun watching them devour every last bite, and their laughter filled the room.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Barbecue Sauce: Use your favorite brand homemade adds an extra special touch if you’re feeling adventurous.
  • Olive Oil: A drizzle of olive oil keeps the chicken moist while roasting.
  • Garlic Powder: This adds depth and flavor it’s a pantry staple you don’t want to miss.
  • Salt and Pepper: Essential for seasoning don’t skimp on these classic flavor enhancers.
  • Paprika: I prefer using smoked paprika here to add a subtle depth of flavor that complements the BBQ sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking dish with foil for easy cleanup later. Trust me, future you will thank current you for this genius move.

Season the Chicken

In a bowl, mix olive oil with salt, pepper, garlic powder, and paprika. Rub this flavorful concoction all over your chicken breasts until they’re well coated like they’re headed for the red carpet.

Bake It

Place the seasoned chicken in your prepared dish. Bake uncovered for about 25 minutes until they start turning golden brown and smell irresistible. You know it’s working when your mouth starts watering

Sauce It Up

After 25 minutes, remove the chicken from the oven and generously brush on your barbecue sauce. Don’t be shy this layer of sauce is where all the magic happens.

Finish Baking

Return the sauced-up chicken to the oven for another 15-20 minutes. Cook until the internal temperature hits 165°F (75°C), ensuring it’s juicy yet perfectly cooked. Your kitchen should smell like a backyard barbecue now

Serve with Style

Once done, let your chicken rest for five minutes before serving. Slice it up or serve whole both options invite hungry guests to dig in Pair with sides like coleslaw or cornbread for an unforgettable meal.

Now that you’ve mastered Baked BBQ Chicken, prepare yourself for compliments from family and friends alike Enjoy every delicious bite as you revel in your culinary triumph

You Must Know

  • This delightful Baked BBQ Chicken recipe will wow your taste buds, leaving you craving more
  • The smoky barbecue flavor combined with tender, juicy chicken creates a dish that’s perfect for any gathering or weeknight dinner
  • Plus, it’s easy to prepare and even easier to enjoy

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to infuse flavor, then preheat the oven to 375°F. Bake until fully cooked, basting with BBQ sauce halfway through for extra flavor.

Serving and storing

Add Your Touch

Feel free to use different sauces like honey mustard or teriyaki for a unique twist. Adding in some crushed garlic or chopped herbs can elevate your chicken’s flavor profile significantly.

Storing & Reheating

Store leftover Baked BBQ Chicken in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warm, ensuring it remains juicy.

Chef's Helpful Tips

  • To get that perfect caramelization on your BBQ chicken, broil it for a few minutes at the end of cooking
  • Keep an eye on it things can go from delicious to charred very quickly Marinating longer enhances flavors, so plan ahead
  • Lastly, don’t skip basting it keeps the meat moist and flavorful

Cooking Baked BBQ Chicken always brings back memories of summer cookouts and family gatherings where everyone fought over the last piece of chicken.

FAQs

FAQ

Can I use skinless chicken for Baked BBQ Chicken?

Yes, skinless chicken will still be flavorful but may be less juicy than skin-on.

What sides pair well with Baked BBQ Chicken?

Classic coleslaw, cornbread, or roasted vegetables make excellent side dishes.

Can I grill instead of baking?

Absolutely Grilling adds a smoky flavor that complements the BBQ sauce beautifully.

Print
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Baked BBQ Chicken


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  • Author: Emma
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Baked BBQ Chicken is a mouthwatering dish that transforms simple chicken breasts into a flavorful feast. With smoky, tangy barbecue sauce and tender meat, this recipe is perfect for weeknight dinners or festive gatherings. The easy preparation means you can enjoy delicious homemade BBQ chicken without the hassle. Serve it with your favorite sides, and get ready to impress family and friends with this delightful meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup barbecue sauce
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking dish with foil.
  2. In a bowl, mix olive oil, garlic powder, salt, pepper, and smoked paprika. Coat the chicken breasts evenly with the mixture.
  3. Place the seasoned chicken in the baking dish and bake for 25 minutes until golden brown.
  4. Remove from the oven and brush generously with barbecue sauce.
  5. Return to the oven and bake for an additional 15-20 minutes until cooked through (internal temperature of 165°F/75°C).
  6. Let rest for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 14g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

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Emma Stone

Chef & Blogger

Hello, I’m Emma Stone! Growing up in Portland, Oregon, I discovered my love for cooking in my grandmother’s kitchen. After earning my degree from the Culinary Institute of America, I set off on a journey across the country, diving into new flavors and honing my culinary skills. This website is the result of that passion—it’s where I share mouthwatering recipes designed to unite people through the joy of food. Join me on my culinary adventure!

Chef Emma