Imagine waking up to a delightful bowl of Cherry overnight oats, bursting with flavor and topped with juicy, plump cherries that practically scream summer. The creamy oats mingle with the sweet-tart notes of the cherries, creating a breakfast that’s not just food, but an experience for your taste buds. Each spoonful is like a mini celebration, promising both satisfaction and joy before you even step out of bed. For more inspiration, check out this breakfast recipes recipe.
Cherry overnight oats hold a special place in my heart. I remember the first time I made them for brunch with friends, and their faces lit up as they took their first bites. It felt like I had discovered a secret breakfast treasure, perfect for lazy Sundays or busy weekdays when you need something quick yet delicious.
Why You'll Love This Recipe
- These Cherry overnight oats are incredibly easy to prepare, allowing you to whip them up in minutes
- With a delightful flavor profile that balances sweetness and tartness, they are visually appealing too
- Plus, they are versatile enough to suit any meal occasion or dietary preference
I’ll never forget the time my friend exclaimed, “This is breakfast?!” while devouring my Cherry overnight oats. That moment was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Opt for old-fashioned rolled oats for a chewy texture that holds up well overnight.
Milk (or Dairy-Free Alternative): Choose your favorite milk for creaminess; almond or oat milk works beautifully.
Chia Seeds: These tiny seeds pack a nutrition punch and help thicken the mixture overnight.
Greek Yogurt: Adds creaminess and protein; plain or flavored works perfectly.
Fresh Cherries: Use ripe, sweet cherries; they add natural sweetness and vibrant color.
Honey or Maple Syrup: Sweeten to taste; these natural sweeteners enhance the overall flavor profile.
Cinnamon: A dash of cinnamon adds warmth and spice; optional but recommended for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry overnight oats
Prepare Your Base: In a medium bowl, combine rolled oats, chia seeds, and your choice of milk. Stir well until combined and allow it to sit for about 5 minutes so the chia seeds can absorb some liquid.
Add Creaminess: Mix in Greek yogurt until fully incorporated into the oat mixture. This will give your oats a rich texture that feels luxurious on your palate.
Sweeten Up: Drizzle in honey or maple syrup according to your taste preferences. A little goes a long way in enhancing those cherry flavors.
Toss in Cherries: Gently fold in your fresh cherries, cutting some into halves if desired. Make sure they’re evenly distributed throughout the mixture for maximum cherry goodness.
Set It All Together: Spoon the mixture into airtight containers or jars. Cover them tightly and place them in the refrigerator overnight—or at least for 4 hours—to let those flavors meld beautifully.
Dress It Up (Optional): When ready to eat, top with additional cherries or nuts if desired. Serve chilled straight from the fridge or let it sit at room temperature for 10 minutes before enjoying!
With these simple steps, you’ll have a delicious serving of Cherry overnight oats ready to brighten your morning!
You Must Know
- Cherry overnight oats are a fantastic way to start your day
- Not only are they easy to prepare, but they’re also a delicious blend of flavors and textures that will keep you satisfied until lunch
- The sweet and tart cherries add a delightful zing to your breakfast routine
Perfecting the Cooking Process
To make cherry overnight oats efficiently, combine rolled oats, milk, yogurt, and cherries in a jar. Stir well, cover, and refrigerate overnight for the best flavor.
Add Your Touch
Feel free to swap cherries for your favorite fruits like blueberries or strawberries. Add nuts or seeds for extra crunch and protein!
Storing & Reheating
Store cherry overnight oats in an airtight container in the fridge for up to four days. Enjoy them cold or heat them slightly in the microwave if preferred.
Chef's Helpful Tips
- To ensure perfect cherry overnight oats, use old-fashioned rolled oats rather than instant ones for better texture
- Adjust sweetness by adding honey or maple syrup based on your preference
- For added creaminess, include a dollop of Greek yogurt before serving
I once made cherry overnight oats for a brunch with friends, and they raved about how delicious and filling they were! Now it’s my go-to recipe for easy breakfasts.
FAQ
Can I use frozen cherries for cherry overnight oats?
Yes, frozen cherries work perfectly; just let them thaw before mixing.
How can I make my cherry overnight oats vegan?
Use plant-based milk and yogurt alternatives like almond or coconut yogurt instead.
Can I prepare cherry overnight oats in advance?
Absolutely! They keep well in the fridge for up to four days, making meal prep simple.
Cherry Overnight Oats
- Total Time: 0 hours
- Yield: Serves 2
Description
Start your day with a refreshing bowl of Cherry Overnight Oats, combining creamy rolled oats and sweet cherries for a delightful breakfast experience. This easy-to-make dish is perfect for busy mornings or leisurely brunches. With just a few simple ingredients and minimal prep time, you can enjoy a nutritious meal that’s as delicious as it is satisfying.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tbsp chia seeds
- 1/2 cup Greek yogurt (or dairy-free yogurt)
- 1 cup fresh cherries, pitted and halved
- 2 tbsp honey or maple syrup (adjust to taste)
- 1/2 tsp cinnamon (optional)
Instructions
- In a medium bowl, combine rolled oats, chia seeds, and milk. Stir well and let sit for about 5 minutes.
- Add Greek yogurt to the mixture and blend until smooth.
- Sweeten with honey or maple syrup according to your preference.
- Gently fold in the fresh cherries.
- Transfer the mixture into airtight containers or jars, cover tightly, and refrigerate overnight (or at least 4 hours).
- When ready to serve, top with additional cherries or nuts if desired. Enjoy chilled or let sit at room temperature for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 7mg
