The aroma of Chicken Korma wafts through the air, enveloping you like a warm hug on a chilly day. Picture tender chicken simmered in a rich, creamy sauce infused with fragrant spices that dance on your palate, leaving you craving more.
Whenever I think of Chicken Korma, I’m reminded of family gatherings where this dish was the star of the show. It’s the kind of meal that sparks joy and laughter around the table, perfect for celebrations or cozy evenings at home. You won’t just enjoy its amazing flavor you’ll also experience a delightful trip down memory lane.
Why You'll Love This Recipe
- This Chicken Korma is easy to prepare, making it perfect for weeknight dinners
- Its flavor profile is rich and complex yet comforting and familiar
- The vibrant colors will brighten any dinner table, enticing everyone to dig in
- Versatile enough for any occasion, it’s sure to impress your guests or make a regular night special
Thinking back to when I first made Chicken Korma, my friends were blown away by how delicious it turned out so much so that they asked for seconds… and thirds
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on your crowd they’re easy to cut and cook evenly.
- Onion: One large onion adds sweetness brown it well for maximum flavor.
- Garlic and Ginger Paste: Fresh is best A mix elevates the dish’s aromatic profile.
- Yogurt: Full-fat yogurt ensures creaminess it balances the spices beautifully.
- Spices (Cumin, Coriander, Turmeric): These spices create depth use fresh ones for the best taste.
- Coconut Milk: Adds richness and a hint of sweetness choose full-fat for creaminess.
- Fresh Cilantro: A sprinkle on top brightens flavors and adds color.
- Lemon Juice: Just a splash enhances acidity and brightness in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces this helps them cook quickly and evenly. Dice the onion finely to ensure it caramelizes beautifully.
Sauté the Onions: Heat oil in a large pan over medium heat until shimmering. Add diced onions and sauté until they turn golden brown and fragrant a sure sign they are ready for more action.
Add Spices: Stir in garlic and ginger paste along with cumin, coriander, and turmeric. Keep stirring until your kitchen fills with a mouthwatering aroma that makes you want to dance.
Cook the Chicken: Toss in your chicken pieces, ensuring each one gets coated with that glorious spice mixture. Cook until they turn white on all sides about 5-7 minutes should do it.
Add Yogurt and Coconut Milk: Lower the heat before gently folding in yogurt followed by coconut milk. Simmer this heavenly mixture until it thickens slightly around 10-15 minutes should suffice.
Final Touches: Before serving, stir in fresh cilantro and lemon juice for an added zing. Enjoy watching everyone’s eyes widen as they take their first bite of this Chicken Korma masterpiece
You Must Know
- Chicken Korma is not just a dish it’s a flavorful hug for your taste buds
- The aromatic spices and creamy sauce make it an irresistible comfort food
- Serve it with warm naan or fluffy basmati rice for a delightful meal that will impress anyone
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor, then sauté onions until golden before adding spices and simmering for tender perfection.
Add Your Touch
Feel free to swap chicken for lamb or add vegetables like peas or potatoes to suit your preference and enhance the dish’s texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water for moisture.
Chef's Helpful Tips
- For a richer sauce, use coconut milk instead of cream
- Always taste as you go to adjust flavors
- Letting the korma rest enhances its flavor, making it even more delicious
Cooking Chicken Korma brings back memories of family gatherings where laughter and delicious aromas filled the air, creating moments I cherish.
FAQ
What is Chicken Korma?
Chicken Korma is a rich, creamy curry made with marinated chicken and aromatic spices.
Can I make Chicken Korma ahead of time?
Yes, preparing Chicken Korma a day in advance enhances its flavors and makes meal prep easier.
What can I serve with Chicken Korma?
Serve Chicken Korma with naan bread, basmati rice, or even quinoa for a delicious meal.
Chicken Korma
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken Korma is a delightful, creamy curry that combines tender chicken with a symphony of aromatic spices. Perfect for family gatherings or cozy dinners, this dish offers a rich flavor profile that’s both comforting and familiar. Experience the warm embrace of Chicken Korma as you savor each bite, making unforgettable memories around the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 600g)
- 1 large onion, finely diced
- 2 tbsp garlic and ginger paste
- 1 cup full-fat yogurt (240g)
- 1 cup coconut milk (240ml)
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- Fresh cilantro for garnish
- Juice of 1 lemon
- Salt to taste
Instructions
- Chop the chicken into bite-sized pieces. Dice the onion finely.
- Heat oil in a large pan over medium heat. Sauté the onion until golden brown.
- Stir in garlic and ginger paste with cumin, coriander, and turmeric; cook until fragrant.
- Add chicken pieces and cook until they turn white on all sides (about 5-7 minutes).
- Lower the heat and fold in yogurt and coconut milk. Simmer for 10-15 minutes until slightly thickened.
- Stir in fresh cilantro and lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
