Description
Indulge in these decadent Dark Chocolate Blackberry Cupcakes—moist, rich, and bursting with juicy blackberries! Perfect for any celebration or a delightful treat any day of the week.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Eggs
- Whole Milk
- Unsalted Butter
- Dark Chocolate Chips
- Fresh Blackberries
- Vanilla Extract
- Cream Cheese (for frosting)
- Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Melt 1 cup of dark chocolate chips over low heat until smooth.
- In a bowl, whisk together 1 cup of granulated sugar and ½ cup of melted unsalted butter until creamy.
- Add two large eggs one at a time, mixing until smooth.
- Gradually fold in 1 cup of all-purpose flour, ½ cup of cocoa powder, and 1 tsp of baking powder until just combined.
- Gently fold in 1 cup of fresh blackberries and ½ cup of dark chocolate chips.
- Spoon the batter into prepared liners, filling them two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool completely on a wire rack before frosting with a mixture of softened cream cheese, powdered sugar, and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg