Description
Pistachio Bliss Cake with Dripping Honey is a delightful nutty dessert, perfectly balanced with sweetness and an irresistible honey glaze. A showstopper for any occasion!
Ingredients
Scale
- 1 cup unsalted roasted pistachios
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp baking powder
- 1/4 cup honey
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line them with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift together cake flour and baking powder; gradually add to the wet mixture without overmixing.
- Gently fold in finely chopped pistachios.
- Divide batter evenly between prepared pans; bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before removing from pans.
- For the glaze, mix honey with powdered sugar until smooth; drizzle over cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg