There’s nothing quite like a cold, creamy Strawberry Dole Whip on a hot summer day. With its vibrant pink hue and refreshing flavor, this tropical treat instantly transports you to a sun-soaked beach, even if you’re just lounging on your couch in sweatpants. The sweet and creamy blend of strawberries and pineapple creates a flavor explosion that dances on your taste buds, leaving you craving more.
I still remember the first time I had a Strawberry Dole Whip at Disneyland. It was a sweltering day, and as I took my first bite, it felt like I was hugging a cloud of happiness. That perfect combination of sweet strawberry goodness and smooth texture is something you’ll want to experience over and over again. Whether you’re hosting a summer barbecue or simply seeking a delicious snack to cool off with, this recipe will have you grinning from ear to ear.
Why You'll Love This Recipe
- This Strawberry Dole Whip is effortlessly simple and takes just minutes to make
- Its delightful fruity flavor is sure to please everyone in the family
- The striking pink color makes it visually appealing, perfect for summer gatherings or parties
- Enjoy it as a dessert or a refreshing snack; it’s versatile enough for any occasion
I remember the first time I whipped up this treat for my friends; their faces lit up with joy as they savored every spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Strawberries: Opt for ripe strawberries for the sweetest flavor; frozen ones give the best texture for that creamy consistency.
Pineapple Juice: Choose 100% pure pineapple juice to enhance the tropical vibe; it’s crucial for achieving that classic Dole Whip taste.
Coconut Cream: Full-fat coconut cream adds richness and creaminess—make sure it’s well-chilled for ease of blending.
Sugar (optional): Depending on your sweetness preference, adjust the sugar according to your taste; fresh strawberries might not need extra sweetening.
Lemon Juice: A splash brightens up the flavors; fresh lemon juice works best for that zesty kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation starts with gathering all your ingredients so you’re ready to create magic in your kitchen.
Blend the Base: Toss frozen strawberries into your blender along with pineapple juice and coconut cream. Blend until smooth and creamy, stopping occasionally to scrape down the sides.
Add Sweetness: Taste your mixture once blended. If it’s not sweet enough for your liking, add sugar gradually while blending until you’ve reached perfection.
Incorporate Lemon Juice: Drizzle in some fresh lemon juice into the mixture. Blend again briefly until everything is combined—it adds that zingy freshness!
Scoop & Serve: Use an ice cream scoop or piping bag to serve the Dole Whip into bowls or cones. Don’t worry if it doesn’t look perfect; it’ll still taste amazing!
Garnish (Optional): For an extra touch of flair, top with fresh strawberry slices or mint leaves. You could even drizzle some chocolate sauce if you’re feeling adventurous!
Now sit back, relax, and enjoy every luscious bite of your homemade Strawberry Dole Whip!
You Must Know
- The Strawberry Dole Whip is not just a dessert; it’s a tropical escape
- Blending sweet strawberries with creamy goodness creates a refreshing treat perfect for any occasion
- Plus, it’s incredibly easy to make and will impress your friends
Perfecting the Cooking Process
Start by blending frozen strawberries with coconut milk until smooth, then freeze the mixture for a soft-serve texture. This ensures your Dole Whip is creamy and delightful.
Add Your Touch
Feel free to swap coconut milk for almond milk or use fresh strawberries if you prefer. Adding a splash of lime juice can enhance the flavor even further.
Storing & Reheating
Store any leftover Strawberry Dole Whip in an airtight container in the freezer. Re-churn briefly in the blender before serving for that fresh taste.
Chef's Helpful Tips
- To achieve the best texture, use frozen strawberries rather than fresh ones
- They create that icy, creamy delight we all crave
- Blend well for a smooth consistency, and don’t skip the coconut milk; it adds richness to your Dole Whip experience
Sometimes, I find myself reminiscing about summer parties where this Strawberry Dole Whip stole the show—everyone eagerly lining up for seconds was a memory I cherish.
FAQ
What makes Strawberry Dole Whip different from regular ice cream?
Strawberry Dole Whip is dairy-free and has a lighter, fruitier taste compared to traditional ice cream.
Can I make Strawberry Dole Whip without a blender?
While it’s best with a blender, you can mash strawberries by hand for a chunkier version.
How long can I store Strawberry Dole Whip in the freezer?
You can keep it in the freezer for up to two weeks without losing quality.
Refreshing Strawberry Dole Whip Recipe
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Indulge in the delightful taste of summer with this easy-to-make Strawberry Dole Whip. This creamy, dairy-free treat beautifully blends sweet strawberries and tropical pineapple, creating a refreshing escape on hot days. Perfect for parties or a simple snack, this vibrant dessert will leave everyone smiling after every spoonful.
Ingredients
- 2 cups frozen strawberries (about 300g)
- 1 cup pineapple juice (240ml)
- 1/2 cup coconut cream (120ml)
- 2 tablespoons sugar (optional)
- 1 tablespoon fresh lemon juice (15ml)
Instructions
- Blend frozen strawberries, pineapple juice, and coconut cream in a blender until smooth and creamy. Stop to scrape the sides as needed.
- Taste the mixture; if additional sweetness is desired, gradually add sugar while blending until perfect.
- Add fresh lemon juice and blend briefly to combine.
- Serve immediately in bowls or cones using an ice cream scoop or piping bag.
- Optionally, garnish with fresh strawberry slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 25g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
